Making the Ordinary Extraordinary
ABOUT US
We are a family bakery run by a kitchen full of nuts. Although our logo states we are a kitchen full of nuts, we are a tight knit family baking recipes that we love with the people we love. We started as Ainsley and Greigh's Farmstand with the twins, on our house's corner, and evolved into Whisking Away by Ainsley & Greigh. Ainsley and Greigh are twins that work together to create their ventures along side their parents. Ainsley is the Creator of her scone delights, Greigh is the Marketing Director, Dad is the Operations Extraordinaire and Mom is the Project Momager, as well as Baker. We look forward to others getting to enjoy these delights, as we do at home!
THIS IS HOW WE DO IT
We’re not your average bakery. Every scone is hand-rolled at dawn, baked to golden perfection, and packed with love so the moment you open the box you’re hit with the promise of a perfect morning.
Try our Signature Cinnamon Bun Scone: swirled with brown-sugar cinnamon, crowned with a drizzle glaze that melts into every crack and crevice. One bite and you’ll swear you’re eating a cinnamon bun but with zero sticky fingers. Make sure to always check back as we like to release new flavors. Not just a breakfast treat but also a desert for anytime of the day.
Choose your adventure:
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Of a specific flavor adventure sold increments of 6, 12, or 24 count.
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Mix-and-match with any of our flavors in a 6, 12, or 24 count assortment.
We deliver locally on Long Island and NYC. We can also ship, check details at checkout.
Whisking Away turns any morning (or midnight snack) into a five-star pastry moment. ENJOY!!!