Lobster Bisque

Though it may look intimidating, this recipe breaks up the complicated process into two separate categories: broth and bisque. To speed up the process instead of buying live lobsters you can buy lobsters already cooked!(if you do not know how to remove a lobster from its shell use  this video as a reference) Broth: •1 -1/2 to…

Brown Sugar Pecan Cookies

We all have a favorite cookie. There’s the classic chocolate chip, Grandma’s oatmeal chocolate chunk, the famous peanut butter (if you’re not allergic) and who can forget about Molasses cookies? Though we all have a favorite, it can be refreshing to switch it up. Before Christmas break, pre final exams, I found myself in the library Saturday…